Create mouthwatering BBQ sliders by seasoning tender pork shoulder with paprika, garlic powder, salt, and pepper, grilling or slow-cooking until tender, then slicing it into strips. Heat your favorite BBQ sauce and brush over the hot pork. Prepare tangy slaw with shredded cabbage, carrots, mayonnaise, vinegar, sugar, and salt. Assemble sliders by placing pork on mini buns topped with slaw. This simple BBQ sliders recipe combines tender pork, smoky sauce, and crisp slaw for a perfect bite-sized treat.
Mini BBQ Pork Sandwiches with Crunchy Slaw: A Delicious Summer Treat
Indulge in a mouthwatering culinary adventure with these irresistible mini BBQ pork sliders, perfect for a summer gathering. This recipe combines tender, smoky pork with a tangy crunch from a homemade slaw, offering a burst of flavors. In this guide, we’ll walk you through the process of creating these delicious BBQ sliders step by step, ensuring a memorable dining experience. From sourcing the best ingredients to serving tips, get ready to impress your taste buds!
Ingredients and Preparation:
– [Ingredients list]
– Simple, flavorful ingredients form the base of these sandwiches…
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed steps for preparing the BBQ pork sliders
Ingredients and Preparation
To create delectable BBQ Sliders Recipe, gather the following ingredients: tender pork shoulder, a blend of spices including paprika, garlic powder, salt, and pepper, your preferred BBQ sauce, mini buns, and a crunchy slaw made with cabbage, carrots, and a tangy dressing.
Begin by seasoning the pork shoulder generously with the spice mix. Grill or slow-cook until it reaches a tantalizingly tender state. Once cooked, slice the pork into thin strips. Heat your BBQ sauce and brush it over the hot pork to infuse flavor. While the pork heats up, prepare the slaw by finely shredding cabbage and carrots, then toss them in a bowl with a dressing made from mayonnaise, vinegar, sugar, and a pinch of salt. Assemble the sliders by placing the pork on mini buns and topping them with a dollop of crunchy slaw.
– List of necessary ingredients with quantities
To create these mouthwatering Mini BBQ Pork Sandwiches with Crunchy Slaw, gather the following ingredients for a delicious BBQ sliders recipe:
1. 500g pork shoulder or butt, chopped into small cubes
2. ¼ cup BBQ sauce
3. Salt and pepper to taste
4. 2 cups shredded red cabbage
5. ½ cup shredded carrots
6. ¼ cup mayonaise
7. 1 tablespoon apple cider vinegar
8. 1 clove garlic, minced
9. 8 mini sandwich buns or slider buns
This recipe yields a balanced combination of tender pork, smoky BBQ sauce, and crisp slaw for a satisfying bite-sized BBQ sliders experience.
– Detailed steps for preparing the BBQ pork sliders
To create mouthwatering BBQ pork sliders, start by preparing the pork mixture. In a large bowl, combine finely chopped pork shoulder or butt with your favorite BBQ sauce, ensuring every piece is well-coated. Let this marinate for at least 30 minutes to an hour at room temperature, allowing the flavors to penetrate the meat. Next, shape the mixture into patty forms, each about 2-3 inches wide and thin, fitting them perfectly onto your preferred buns.
Heat a grill or grill pan over medium-high heat and cook the sliders for 4-5 minutes on each side, until they reach an internal temperature of 145°F (63°C). This ensures the pork is tender and juicy. While the sliders cook, prepare the crunchy slaw by mixing shredded cabbage with sliced carrots, dressing it with a blend of mayonnaise, vinegar, salt, pepper, and a touch of sugar for sweetness. Once cooked, let the sliders rest briefly before assembling. Top each slider with a generous dollop of coleslaw and serve immediately, enjoying the perfect fusion of tangy BBQ pork and crisp slaw in every bite.