Create delicious BBQ sliders in under an hour with this simple recipe. Combine beef chuck steak, soy sauce, Worcestershire sauce, olive oil, honey, and garlic powder for a marinade. Marinate for 10 minutes, then grill or pan-cook until tender. Top with cheese during the last minute of cooking. Serve warm on slider buns with sliced red onion for added texture. Alternatively, form ground beef into patties, season, and grill for 3-4 minutes per side. Assemble sliders with toasted buns, lettuce, tomato, cheese, and BBQ sauce. Enjoy this quick, easy, and satisfying BBQ sliders recipe!
Quick and Easy BBQ Beef Sliders: A 60-Minute Meal
Craving delicious BBQ sliders but short on time? This mouthwatering recipe proves that a tasty meal can be ready in under an hour! With simple ingredients and a straightforward process, you’ll be serving juicy beef sliders with a homemade BBQ sauce in no time.
From preparing the patties to crafting the perfect sauce, this guide will take you through every step, ensuring a satisfying dining experience without the hassle. Get ready to impress your taste buds!
- Ingredients and Prep Time
- – List of required ingredients with quantities
- – Total preparation time breakdown
- Cooking the Beef Sliders
- – Detailed steps for cooking the beef patties
Ingredients and Prep Time
For a delightful BBQ sliders recipe that comes together in under an hour, gather your ingredients carefully. You’ll need a pound of boneless beef chuck steak, cut into 6 even slices; 1 small red onion, thinly sliced; 1 cup of shredded cheddar cheese; and 6 slider buns. For the flavor-packed marinade, combine 1/4 cup each of soy sauce, Worcestershire sauce, and olive oil, along with 2 tablespoons of honey and 1 tablespoon of garlic powder.
Preparation time is minimal – just 15 minutes in total. Start by marinating the beef slices in a mixture of soy sauce, Worcestershire sauce, olive oil, honey, and garlic powder for 10 minutes. Then, grill or pan-cook the beef until tender and slightly charred. During the last minute of cooking, top each slider with shredded cheese to melt it slightly. Serve immediately on warm buns, accompanied by sliced red onion for added crunch.
– List of required ingredients with quantities
To craft these mouthwatering BBQ beef sliders, gather the following ingredients for a flavorful feast ready in under an hour. This simple yet satisfying dish is perfect for any occasion, bringing the essence of a backyard BBQ to your kitchen.
You’ll need 500g of minced beef, 1 small onion finely chopped, 2 cloves garlic minced, 1 egg, 2 tablespoons of breadcrumbs, 1 teaspoon each of salt and pepper, 1/4 cup of BBQ sauce, and a few splashes of oil for cooking. Optional additions include shredded cheese and crisp lettuce for extra texture and flavor. Simply mix the beef, onion, garlic, egg, breadcrumbs, salt, and pepper until well combined. Shape the mixture into 8 even sliders. Brush each slider with BBQ sauce and cook them in a hot pan with oil over medium-high heat for 3-4 minutes per side, or until nicely browned and cooked through.
– Total preparation time breakdown
Preparing these mouthwatering BBQ beef sliders is a breeze, taking just under an hour from start to finish. The process begins with marinating the beef, which requires a mere 15 minutes of your time. This step is essential in infusing the meat with flavor, ensuring each slider packs a punch. Once marinated, the beef patties are shaped and cooked, taking approximately 30 minutes over medium-high heat.
The rest of the time is dedicated to assembling the sliders. This involves toasting the buns, prepping the toppings like crisp lettuce, juicy tomatoes, and red onions, and mixing a simple BBQ sauce. The final result is a delightful BBQ slider recipe that’s quick, easy, and sure to satisfy any appetite.
Cooking the Beef Sliders
Cooking your BBQ beef sliders is a breeze, promising a delicious and satisfying meal in under an hour. Start by preparing your beef patties – form ground beef into 4 even-sized patties, seasoning them generously with salt and pepper on both sides. Heat a grill pan or barbecue to medium-high heat and cook the patties for 3-4 minutes per side, or until they reach your desired doneness. While the beef cooks, toast your buns and prepare any additional toppings like lettuce, tomato, and cheese slices. Once the sliders are cooked through, assemble them quickly by placing a patty on each bun, adding your choice of fixings, and capping it off with the top bun. For an extra touch of BBQ flavor, drizzle some store-bought or homemade BBQ sauce over the top.
– Detailed steps for cooking the beef patties
To create the perfect BBQ Sliders Recipe, start by shaping 500g of ground beef into 6 even patties. Season both sides generously with salt and pepper. Heat a grill pan or barbecue to medium-high heat and add a drizzle of oil. Place the patties on the hot surface and cook for approximately 4 minutes on each side for medium doneness, or until they reach your desired level of cook. During cooking, you can brush both sides of the patties with BBQ sauce for extra flavor. Once cooked, let them rest for a few minutes to allow any juices to redistribute before serving on toasted buns with your favorite toppings like lettuce, tomato, red onion, and more BBQ sauce.