Prepare mouthwatering BBQ chicken sliders by marinating tender chicken strips in a blend of BBQ sauce, garlic, and spices, then serving them on toasted buns with fresh toppings and tangy coleslaw made from shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. This simple, delicious BBQ sliders recipe is perfect for any BBQ lover.
Savory Chicken BBQ Sliders with Coleslaw: A Delicious Summer Treat
Indulge in a mouthwatering culinary adventure with our ultimate guide to crafting irresistible BBQ chicken sliders paired with crisp coleslaw. This classic combination is perfect for any gathering or as a satisfying summer meal. From selecting the right ingredients to assembly tips, we’ll walk you through every step. Learn how to marinate and cook juicy chicken sliders, prepare a tangy coleslaw, and finish with a delightful blend of flavors. Get ready to impress your taste buds!
Gathering Your Ingredients:
– Chicken breasts
– BBQ sauce
– Coleslaw mix
– Mayonnaise
– Vinegar
– Sugar
– …and more (recipe details below)
- Gathering Your Ingredients
- – List of necessary ingredients for the sliders and coleslaw
- Preparation Steps
- – Detailed instructions on how to prepare both the sliders and coleslaw
Gathering Your Ingredients
To create mouthwatering BBQ chicken sliders with coleslaw, gather fresh and high-quality ingredients. Start with tender chicken breasts; cut them into thin slices for perfect sliders. Marinate the chicken in a mix of BBQ sauce, garlic, and your choice of spices for at least 30 minutes to infuse flavor. For the coleslaw, shred white cabbage and mix it with mayo, vinegar, sugar, salt, and pepper for a tangy, creamy base. Don’t forget the fresh parsley or cilantro for garnish, which will add a burst of color and freshness to each bite. With these simple yet delicious ingredients, you’re well on your way to crafting a BBQ sliders recipe that’s sure to impress.
– List of necessary ingredients for the sliders and coleslaw
Ingredients for Delicious BBQ Chicken Sliders with Coleslaw:
For the sliders, you’ll need boneless and skinless chicken breasts as a base, cut into thin strips or patties. Season them with a blend of salt, pepper, garlic powder, and paprika to enhance their flavor. The BBQ sauce is a star here; use your favorite store-bought variety or make a homemade sauce with ingredients like ketchup, vinegar, brown sugar, and smoked paprika. Don’t forget the toppings—fresh lettuce leaves, tangy pickles, and a creamy mayonnaise-based coleslaw.
For the coleslaw, shredded cabbage and carrots are the main components, providing a crisp texture. Combine them with mayonnaise, a squeeze of lemon juice, and a pinch of salt and pepper for a simple yet delicious dressing. You can also add finely chopped red onions or fresh herbs like parsley or cilantro for extra flavor and color. This side dish complements the BBQ sliders perfectly, offering a cool contrast to the rich sauce.
Preparation Steps
Preparing these mouthwatering BBQ Chicken Sliders with Coleslaw is easier than you think. Start by mixing together your favorite BBQ sauce and seasoning a marinade for the chicken breast. Next, marinate the chicken for at least 30 minutes, allowing the flavors to penetrate the meat. While the chicken rests, prepare your coleslaw by finely shredding cabbage and carrots, then mix with mayonnaise, vinegar, salt, and pepper until well combined. After grilling the seasoned chicken sliders until golden brown, top them generously with the tangy coleslaw. Serve on toasted buns for a classic BBQ slider experience that’s sure to impress!
– Detailed instructions on how to prepare both the sliders and coleslaw
BBQ Chicken Slider and Coleslaw Preparation
Start by preparing the chicken sliders. Preheat your grill or grill pan to medium-high heat. In a bowl, mix together 500g of ground chicken, 1 tablespoon of BBQ sauce, 1 teaspoon each of garlic powder, onion powder, salt, and pepper. Form the mixture into 6 even patties. Grill the sliders for 4-5 minutes per side or until cooked through, brushing with additional BBQ sauce during the last minute. Once done, set them aside to rest for a few minutes before slicing them in half.
Meanwhile, make the coleslaw. In a large bowl, combine 2 cups shredded cabbage, 1 cup grated carrots, 1/4 cup finely chopped red onion, and 1/4 cup mayonnaise. Add 2 tablespoons of BBQ sauce, 1 tablespoon of vinegar, 1 teaspoon sugar, salt, and pepper to taste. Toss until well combined. Chill the coleslaw in the refrigerator for at least 30 minutes to allow flavors to meld before serving. To serve, place a slider on each bun, top with a generous spoonful of coleslaw, and enjoy!